161Oct 26, 2012
With a width of 10.6 cm, Uno is the smallest capsule coffee machine of its kind. Uno features injection molded components without any coating so that parts can be easily recycled. Striving for simplicity, the designers applied the idea of reducing things to their essence throughout every component of the machine. One button serves to […]
162Oct 23, 2012
Starting from the principle that cutlery is not held for long and so does not need to be shaped to the hand, the ergonomics of Dry are not in the handle but in the part that comes in contact with food. These pieces of cutlery are a reinterpretation of the central and southern European tradition: […]
163Oct 10, 2012
No chef in the world can season a dish to everyone’s taste. That’s why every restaurant has salt and pepper shakers on the tables. If they are arranged in a group with oil and vinegar containers, they form a condiment set. Mellow is a very contemporary version of just such a set consisting of four […]
164Oct 9, 2012
Norbert Wangen’s K11 contemporary kitchen design focuses on designing a space that is as efficient and functional as possible. The K11 is equipped to take away the lines between washing and cooking. The stainless steel tops are produced with a traditional built-in hob units and specific welded sinks. The waterproof panels are made of wood […]
165Oct 9, 2012
Base units replete with sliding doors, integrated handles and a conglomerate of variables to personalize your kitchen storage style: this is Case System 5.0 by Piero Lissoni, for Boffi. All 5.0 configurations are meant to compliment either classic or modern arrangements, and the modular tall units are furnished with Electrolux electrical appliances exclusive for Boffi. […]
166Oct 9, 2012
Handmade is what counts! Star chef Sarah Wiener and the tradition-rich cutlery manufacturer Pott have developed a knives series together that convinces with highest quality. Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as […]
167Sep 29, 2012
Andrey Vostrikov wanted to use design to solve a common problem. He felt that household kettles rely too much on unnecessary metallic resources– and could use a facelift. Vostrikov’s new, efficient design makes production both cheaper and more stylish– while still performing like the metal kettles of yesteryear. This electric kettle eschews all the frivolous […]
168Sep 29, 2012
Made with natural, raw materials such as linseed oil, wood flour, rosin and jute, marmoleum is available in sheet, tile and a click-down version. A tough, environmentally floor that doesn’t emit any harmful VOC’s so that you and your pets may breath a bit easier. Stains don’t seem to sink in and require little effort […]
169Sep 28, 2012
This knife rocks back and forth to mince foods such as garlic, herbs, or nuts on a cutting board with the help of its two half-moon-shaped blades and some effort on your behalf. It is composed of 18/10 stainless steel and features a curved ergonomic handle for comfort while cutting. Its sleek, modern design offers […]
170Sep 27, 2012
The design of the XO Collection grater is an expression of a time in which cooking is becoming more important again and is celebrated on a high level, and the freshness and quality of food plays a central role. An essential functional as well as ergonomic advantage of this grater of high stylish appeal is […]