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If you are among those who prefer a more rounded glass of wine, it’s necessary to pour the wine into a carafe to aerate so acidity and bitterness will evaporate, allowing the taste and aroma to develop. This method takes at least 1-2 hours.
In less than 2 minutes, Menu’s New Norm Wine Breather aerates a bottle of wine so that it is ready to serve – in the original bottle. Just place the bottle on the table and attach the carafe to the bottleneck. Then, carefully turn the bottle over and allow the wine to flow into the carafe. Then turn the carafe over again and the wine flows back into the bottle. Salute.
designer: norm
producer: menu
materials: glass
period: 2011
